 History
BIGO’S was born a restaurant called in the city of Matamoros, Tamaulipas in Mexico.
 “Sr. Taco” became very popular among restaurant goers thanks to great seasoning and unique recipes. Patrons came to ask for all round fajitas to be able to ‘taquear”, which led to the idea of . Thus creating the opportunity to increase the number dishes served, with the as a core element. This gave way to Alambres de Costilla, Pollo y Alambres de Pollo that were christened as .
When this concept became very successful, it was time to look for a more suitable commercial name, thus became, and a second restaurant was opened in Matamoros 2 years later.
The successes of the Parrilladas led to customers buying them to take home, which is when the idea of was set in motion.
BIGO’S has extensive experience in the restaurant market and several distinctive characteristics, such as:
  Being an original, well-defined, profitable and proven concept.
Being well known, and well positioned the market place.
Possessing it’s own brand name and methodology.
Being able to duplicate our success thanks to established processes
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